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Pez Cantina

Overview

Pez Cantina the latest project by former Patina Chef and co-founder of Milk on Beverly, Bret Thompson. Located on Bunker Hill Downtown Los Angeles, walking distance from Disney Concert Hall and soon to be open Broad Museum, Pez Cantina is a sustainable Coastal Mexican style restaurant and bar serving the freshest sea to land dishes in an oasis type atmosphere. Inspired by his travels to Loreto, a sleepy fishing town in Baja California Mexico, and his marriage to a Mexican family, Bret captures the complexity and spirit of the food he’s developed a strong love and passion for. Pez Cantina’s menu offers a glimpse of the many distinct regions of Mexico, from Baja to Oaxaca to the Yucatan Peninsula. Items like assorted chili oils, fresh ceviches/cocteles, sizzling meat platters and the crunchiest fish tacos please the senses. A fine-tuned cocktail selection along with a California focused wine list and craft beers from California and Mexico round out the Pez Cantina menu.

Cuisine

Mexican

Hours of Operation

Lunch
Daily 11am-2:00pm

Dinner
Tues-Thurs 5pm-9:30pm
Friday 5pm-10:30pm
Saturday 4pm-10:30pm
Closed on Sundays

HAPPY HOUR
Mon-Fri 2:30pm–7pm

Pricing: $$

Address:

401 S. Grand Ave.
Los Angeles, CA 90071

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  • Accepts Credit Cards
  • Bar
  • Business Lunch
  • Free Wi-Fi
  • Full Bar
  • Group Dining
  • Happy Hour
  • Has TV
  • Outdoor Dining
  • Private Dining Room
  • Self Parking
  • Take Out
  • Valet Parking